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from the field to the flavor...
This isn’t just seasoning, it’s a story.
BOBB@Home was born thousands of miles from home, in the middle of a deployment, with my boots on the ground and my heart in my kitchen. In the quiet moments between missions, I found myself thinking about the food that raised me—the kind of meals that do not just fill your belly but feed your soul. Back home, we cook with memory. Jerk chicken that makes you sweat and smile at the same time. Brown stew that simmers with tradition. Mac and cheese that’s more than a side; it’s a centerpiece. I didn’t want those flavors to get lost in the busyness of everyday life, or watered down in store-bought shortcuts.
So, I started blending. Testing. Writing. Creating.
Each BOBB@Home seasoning blend was handcrafted while I was deployed, inspired by the smells of my childhood kitchen and the resilience of my culture. I wanted to give people real flavor, no fillers. A way to come home, even when you’re far away. That’s why every jar carries more than spice—it carries a story, a memory, and a piece of where I come from. BOBB@Home stands for Bold, Original, and Built at Home—even when home was a place I could only see in my mind. And now, I’m bringing it to your kitchen. One blend at a time.
Welcome to the table.
Nickesha - Founder, Veteran, Flavor Architect






























