Steakhouse Reserve
$14.00
Savory • Salty • Robust • Deep Finish
Bring steakhouse flavor home. Steakhouse Reserve is a rich, aromatic blend of kosher salt, cracked black pepper, garlic, onion, smoked paprika, and warm herbs—crafted to create a perfect sear, a bold crust, and a deep, savory finish on every cut.
Use it on ribeye, strip, filet, burgers, lamb, pork chops, roasted potatoes, mushrooms, and even grilled vegetables. Whether you’re pan-searing, grilling, or reverse-searing, this blend was made to hit hard, stay balanced, and make your food taste expensive.
Flavor Notes: savory • salty • robust • aromatic • smoky-herby finish
Best For: steak, burgers, brisket, lamb, pork, potatoes, mushrooms, roasted veggies
How to Use
• Steak: Season generously (about ½–1 tsp per side), rest 10 minutes, then sear/grill.
• Burgers: Mix 1–2 tsp per lb into the meat or season the outside.
• Veggies: Toss with oil + ½ tsp per cup before roasting.
BOBB Tip: For that true steakhouse crust, pat meat dry first and sear in a hot pan with butter at the end.
Ingredients
kosher salt, black pepper, garlic powder, onion powder, paprika, brown sugar, dried herbs (thyme, rosemary), mustard powder, coriander, white pepper, chili powder, cayenne, celery seed
